DE LA ROSA, G.; TORRES, J.; PARSONS, J. G.; PERALTA-VIDEA, J. R.; CASTILLO-MICHEL, H.; LÓPEZ, M. L.; CRUZ-JIMÉNEZ, G.; GARDEA-TORRESDEY, J. L. X-ray Absorption Spectroscopy Unveils the Formation of Gold Nanoparticles in Corn. Acta Universitaria, [S. l.], v. 19, p. 76–81, 2009. DOI: 10.15174/au.2009.106. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/106. Acesso em: 3 oct. 2022.