Vol. 30 (2020)
Artículos de investigación

Willingness to pay for aged mezcal in San Felipe, Guanajuato, Mexico

juan Oswaldo Cervantes Luna, est de doctorado
http://orcid.org/0000-0002-4527-2806 (unauthenticated) Universidad Autonoma Chapingo

Bio
enrique Melo Guerrero, Dr
http://orcid.org/0000-0002-5360-3142 (unauthenticated) Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo

Bio
juan hernandez ortiz profesor investigador, Universidad Autonoma Chapingo
ramon valdivia alcala, Doctor
http://orcid.org/0000-0002-4527-2806 (unauthenticated) Posgrado en Economia Universidad Autonoma Chapingo

Bio
fermin sandoval Romero, doctor
http://orcid.org/0000-0002-4108-4744 (unauthenticated) Universidad Autonoma Chapingo

Bio
Araceli Gonzalez Juarez, est de doctorado
http://orcid.org/0000-0002-6758-7833 (unauthenticated) Universidad Autonoma Chapingo

Bio

Published 2020-09-30

How to Cite

Willingness to pay for aged mezcal in San Felipe, Guanajuato, Mexico. (2020). Acta Universitaria, 30, 1-11. https://doi.org/10.15174/au.2020.2887

Abstract

The objective of the present investigation was to estimate the public’s willingness to pay for aged mezcal, handmade from Agave salmiana, cultivated, and originally from San Felipe, Guanajuato, Mexico. The contingent valuation method was used, and a survey was applied to 120 consumers. Through a binomial Logit model, it was found that the average Willingness to Pay (WTP) for mezcal was $576.82 pesos, which means an overprice of 37.34% with respect to the mezcal currently produced in the municipality. This represents an opportunity for producers to introduce a new kind of mezcal that allows them to increase their profit margins.

References