[1]
Gutiérrez Dorado, R. et al. 2022. Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean). Acta Universitaria. 31, (Feb. 2022), 1–18. DOI:https://doi.org/10.15174/au.2021.3024.