Hoil Sosa, C.G. et al. 2024. Design and validation of the scale of attitudes towards the consumption of ultra-processed foods in students of Health Sciences at the Universidad Autónoma del Estado de Quintana Roo. Acta Universitaria. 34, (Nov. 2024), 1–17. DOI:https://doi.org/10.15174/au.2024.4126.