Hernández-Canul, D.; Cruz-Hernández, A.; Hernández-Sánchez, D.; Crosby-Galván, M. M.; de la Cruz-Lázaro, E.; Gómez-Vázquez, A.; Chay-Canul, A. J. Physicochemical Characteristics During Shelf Life of Meat of Pelibuey Lamb Maintained on Grazing and Supplemented With Different Levels of Protein. Acta Universitaria 2019, 29, 1-10. https://doi.org/10.15174/au.2019.1994.