Aguayo Rojas, J.; Rochín-Medina, J. J. .; Mora-Rochín, S. .; Navarro-Cortez, R. O. .; Tovar-Jimenez, X. .; Quiñones-Reyes, G. .; Ayala-Luján, J. L. . Content of Phenolic Compounds and Antioxidant Capacity of Varieties of Bean Sowed in Zacatecas. Acta Universitaria 2022, 31, 1-13. https://doi.org/10.15174/au.2021.3059.