(1)
Hoil Sosa, C. G. .; Suárez Lara, G. A. .; Velazquez Melken, L. E.; Peña Torres, E. F.; Torres Soto, N. Y. .; Martínez Ramírez, B.; Yoxón pech, F. A. Design and Validation of the Scale of Attitudes towards the Consumption of Ultra-Processed Foods in Students of Health Sciences at the Universidad Autónoma Del Estado De Quintana Roo. Acta Universitaria 2024, 34, 1-17. https://doi.org/10.15174/au.2024.4126.