Domínguez-Pérez, L. A., Lagunes-Gálvez, L. M., Barajas-Fernández, J., Olán-Acosta, M. de los Ángeles, García-Alamilla, R., & García-Alamilla, P. (2019). Vibrational characterization of functional groups in cocoa beans during roasting with Fourier transform infrared spectroscopy. Acta Universitaria, 29, 1-17. https://doi.org/10.15174/au.2019.2172