MÉNDEZ-ENCINAS, Mayra Alejandra; CARVAJAL-MILLAN, Elizabeth; RASCÓN-CHU, Agustín; LÓPEZ-FRANCO, Yolanda Leticia; LIZARDI-MENDOZA, Jaime. Arabinoxylans and the remaining protein fraction relationship with the gelling capability of the polysaccharide. Acta Universitaria, [S. l.], v. 29, p. 1–19, 2019. DOI: 10.15174/au.2019.1755. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1755. Acesso em: 7 may. 2026.