HERNÁNDEZ-CANUL, Dominga; CRUZ-HERNÁNDEZ, Aldenamar; HERNÁNDEZ-SÁNCHEZ, David; CROSBY-GALVÁN, María Magdalena; DE LA CRUZ-LÁZARO, Efraín; GÓMEZ-VÁZQUEZ, Armando; CHAY-CANUL, Alfonso J. Physicochemical characteristics during shelf life of meat of Pelibuey lamb maintained on grazing and supplemented with different levels of protein. Acta Universitaria, [S. l.], v. 29, p. 1–10, 2019. DOI: 10.15174/au.2019.1994. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1994. Acesso em: 5 may. 2026.