CUEVAS-RODRÍGUEZ, Edith Oliva; LEÓN-LÓPEZ, Liliana; ESCOBAR-ZÚÑIGA, Yudith; MILÁN-CARRILLO, Jorge; DOMÍNGUEZ-ARISPURO, Dulce María; GUTIÉRREZ-DORADO, Roberto. Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleifera. Acta Universitaria, [S. l.], v. 30, p. 1–11, 2020. DOI: 10.15174/au.2020.2892. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2892. Acesso em: 7 may. 2026.