HERNÁNDEZ-MONTES, Arturo; TORRES-SALAS, Verenice; PABLO-CANO, Magdiel; JÁUREGUI-GARCÍA, Carla Zulema; PERALTA-APARICIO, Celia; ESPEJEL-GARCÍA, Anastacio. Communalities of meanings for Mexican traditional cheeses: Zacazonapan cheese, Quesillo and Poro cheese. Acta Universitaria, [S. l.], v. 30, p. 1–13, 2020. DOI: 10.15174/au.2020.2875. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2875. Acesso em: 5 may. 2026.