GUTIÉRREZ DORADO, Roberto; GÓMEZ FAVELA, Mario Armando; REYES MORENO, Cuauthémoc; MILÁN CARRILLO, Jorge; PARTIDA PRECIADO, Rodolfo Alfredo; ESPINOZA MORENO, Ramona Julieta; PRECIADO ORTIZ, Ricardo. Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean). Acta Universitaria, [S. l.], v. 31, p. 1–18, 2021. DOI: 10.15174/au.2021.3024. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3024. Acesso em: 6 may. 2026.