AGUAYO ROJAS, Jesús; ROCHÍN-MEDINA, Jesús Jaime; MORA-ROCHÍN, Saraid; NAVARRO-CORTEZ, Ricardo Omar; TOVAR-JIMENEZ, Xochitl; QUIÑONES-REYES, Guillermo; AYALA-LUJÁN, Jorge Luis. Content of phenolic compounds and antioxidant capacity of varieties of bean sowed in Zacatecas. Acta Universitaria, [S. l.], v. 31, p. 1–13, 2022. DOI: 10.15174/au.2021.3059. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3059. Acesso em: 6 may. 2026.