RUIZ ARMENTA, Xóchitl Ariadna; RUIZ ARMENTA, Jefte Esaú; ESPINOZA MORENO, Ramona Julieta; GUTIÉRREZ DORADO, Roberto; AGUILAR PALAZUELOS, Ernesto; ZAZUETA MORALES, José de Jesús; GÓMEZ FAVELA, Mario Armando. Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties . Acta Universitaria, [S. l.], v. 32, p. 1–20, 2022. DOI: 10.15174/au.2022.3494. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3494. Acesso em: 6 may. 2026.