MALDONADO-QUIÑONES, Heriberto de Jesús; BARRAZA-GOVEA, Jesús Manuel; CARRETE-CARREÓN, Francisco Oscar; MURILLO-ORTIZ, Manuel; HÄUBI-SEGURA, Carlos Urban; FLORES-HERNÁNDEZ, Arnoldo; PÁMANES-CARRASCO, Gerardo Antonio; ARAIZA ROSALES, Elia Esther. Nutritional quality and microbial density of nopal duraznillo (Opuntia leucotricha) fermented in solid state . Acta Universitaria, [S. l.], v. 32, p. 1–15, 2022. DOI: 10.15174/au.2022.3559. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3559. Acesso em: 10 may. 2026.