VELÁZQUEZ ORTEGA, José Luis; LÓPEZ PÉREZ, Jorge; CRUZ ROMERO, Pablo. FEA simulation of heat transfer through an emulated piece of meat with rectangular geometry in a dip shrink tank. Acta Universitaria, [S. l.], v. 32, p. 1–20, 2022. DOI: 10.15174/au.2022.3640. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3640. Acesso em: 7 may. 2026.