MARÍN-CANUL, Jesús Enrique; MUT-MARTÍN, Mirza; º; PÉREZ-IZQUIERDO, Odette; ÁVILA-ESCALANTE, María Luisa; GÓNGORA-ALFARO, José Luis; ARANDA GONZALEZ, Irma Isela. Consumption and main dietary sources of polyphenols in graduates of a bachelor’s degree in Nutrition from a public university in southeastern Mexico. Acta Universitaria, [S. l.], v. 33, p. 1–16, 2023. DOI: 10.15174/au.2023.3863. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3863. Acesso em: 6 may. 2026.