HOIL SOSA, Carlos Gabriel; SUÁREZ LARA, Gabriela Alejandrina; VELAZQUEZ MELKEN, Luis Enrique; PEÑA TORRES, Edgar Fernando; TORRES SOTO, Nissa Yaing; MARTÍNEZ RAMÍREZ, Beatriz; YOXÓN PECH, Felipe Aarón. Design and validation of the scale of attitudes towards the consumption of ultra-processed foods in students of Health Sciences at the Universidad Autónoma del Estado de Quintana Roo. Acta Universitaria, [S. l.], v. 34, p. 1–17, 2024. DOI: 10.15174/au.2024.4126. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/4126. Acesso em: 6 may. 2026.