CERÓN-ORTIZ, Ana Nallely; CASTILLO-MARTÍNEZ, Elías; ÁNGELES-MONROY, Miguel Ángel. Comparative analysis of the use of Ictalurus punctatus (Rafinesque, 1818) and Cyprinus carpio (Linnaeus, 1758) in the elaboration of hamburgers. Acta Universitaria, [S. l.], v. 26, n. 3, p. 3–13, 2016. DOI: 10.15174/au.2016.881. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/881. Acesso em: 6 may. 2026.