CARRANZA ÁLVAREZ, Candy; CARRILLO INUNGARAY, María Luisa. Nutritional profile of different plant tissues and fruits of Chamal palm (Dioon edule). Acta Universitaria, [S. l.], v. 27, n. 2, p. 3–9, 2017. DOI: 10.15174/au.2017.1208. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1208. Acesso em: 6 may. 2026.