[1]
“The effect of intragastric and ad libitum administration of red wines (Cabernet Sauvignon, Merlot, Carménère and Cabernet Sauvignon/Nebbiolo) and alcohol in the cyto/genotoxicity evaluated in the peripheral blood of CD-1 mice”, Acta Universitaria, vol. 27, no. 3, pp. 19–27, Aug. 2017, doi: 10.15174/au.2017.1221.