L. Conde-Báez, J. Castro-Rosas, J. R. Villagómez-Ibarra, J. B. Páez-Lerma, and C. Gómez-Aldapa, “Evaluation of waste of the cheese industry for the production of 2-phenyl ethanol”, Acta Universitaria, vol. 27, no. 3, pp. 57–64, Aug. 2017, doi: 10.15174/au.2017.1227.