[1]
E. O. Cuevas-Rodríguez, L. León-López, Y. Escobar-Zúñiga, J. Milán-Carrillo, D. M. Domínguez-Arispuro, and R. Gutiérrez-Dorado, “Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleifera”, Acta Universitaria, vol. 30, pp. 1–11, Nov. 2020, doi: 10.15174/au.2020.2892.