“Effect of Three Oxygen Levels in Culture Atmosphere and Addition of Commercial Antioxidant in the Development of Bovine Embryos Produced in Vitro”. Acta Universitaria 28, no. 2 (June 12, 2018): 53–57. Accessed April 28, 2026. https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1769.