Gutiérrez Dorado, Roberto, Mario Armando Gómez Favela, Cuauthémoc Reyes Moreno, Jorge Milán Carrillo, Rodolfo Alfredo Partida Preciado, Ramona Julieta Espinoza Moreno, and Ricardo Preciado Ortiz. “Gluten-Free Healthy Snack With High Nutritional and Nutraceutical Value Elaborated from a Mixture of Extruded Underutilized Grains (quality Protein Maize Tepary Bean)”. Acta Universitaria 31 (February 22, 2022): 1–18. Accessed May 3, 2026. https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3024.