Méndez-Encinas MA, Carvajal-Millan E, Rascón-Chu A, López-Franco YL, Lizardi-Mendoza J. Arabinoxylans and the remaining protein fraction relationship with the gelling capability of the polysaccharide. Acta Universitaria [Internet]. 2019 Apr. 8 [cited 2026 Jun. 30];29:1-19. Available from: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1755