Hernández-Montes A, Torres-Salas V, Pablo-Cano M, Jáuregui-García CZ, Peralta-Aparicio C, Espejel-García A. Communalities of meanings for Mexican traditional cheeses: Zacazonapan cheese, Quesillo and Poro cheese. Acta Universitaria [Internet]. 2020 Sep. 9 [cited 2026 May 4];30:1-13. Available from: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2875