1.
Guzmán López A, Cárcamo Solís M de L. The assessment of quality in service: case study “Los Fresnos Family Restaurant”. Acta Universitaria [Internet]. 2014 Jul. 7 [cited 2026 May 2];24(3):35-49. Available from: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/503