Comparative analysis of the use of Ictalurus punctatus (Rafinesque, 1818) and Cyprinus carpio (Linnaeus, 1758) in the elaboration of hamburgers. Acta Universitaria [Internet]. 2016 Jul. 11 [cited 2026 Apr. 29];26(3):3-13. Available from: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/881