EVANGELISTA-MARTÍNEZ, Zahaed; REYES-VÁZQUEZ, Nohemí; RODRÍGUEZ-BUENFIL, Ingrid. Antimicrobial evaluation of plant essential oils against pathogenic microorganisms: In vitro study of oregano oil combined with conventional food preservatives. Acta Universitaria, [S. l.], v. 28, n. 4, p. 10–18, 2018. DOI: 10.15174/au.2018.1817. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1817. Acesso em: 7 may. 2026.