GARCÍA-ELIZALDE, Argelia; GARCÍA-ELIZALDE, Grecia. Hydroalcoholic extract of turmeric (Curcuma longa L.) as an indicator in acid-base titration of foods . Acta Universitaria, [S. l.], v. 31, p. 1–11, 2021. DOI: 10.15174/au.2021.3188. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3188. Acesso em: 6 may. 2026.