VARGAS SÁNCHEZ, Rey David; TORRESCANO URRUTIA, Gastón Ramón; TORRES MARTÍNEZ, Brisa del Mar; RÍOS RINCÓN, Francisco Gerardo; IBARRA ARIAS, Félix Joel; SÁNCHEZ ESCALANTE, Armida. Physicochemical, antioxidant, and antibacterial properties of heattreated edible mushroom extracts. Acta Universitaria, [S. l.], v. 31, p. 1–12, 2021. DOI: 10.15174/au.2021.3234. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3234. Acesso em: 6 may. 2026.