HUERTA ÁVILA, Gabriela; CHONG-CARRILLO, Olimpia; MONTOYA-MARTÍNEZ, Cynthia Eugenia; ARÉCHIGA-PALOMERA, Martín A.; PALMA-CANCINO, David Julián; VEGA VILLASANTE, Fernando. Cultural and nutritional evaluation of the Mexican axolotl (Ambystoma mexicanum): between gastronomic tradition and nutritional value. Acta Universitaria, [S. l.], v. 36, p. 1–12, 2026. DOI: 10.15174/au.2026.4494. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/4494. Acesso em: 27 jun. 2026.