Cultural and biological resilience of the axolotl: Between culinary tradition and conservation. Acta Universitaria, [S. l.], v. 36, 2026. DOI: 10.15174/au.2026.4494. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/4494. Acesso em: 20 apr. 2026.