DE LA ROSA, Guadalupe; TORRES, Jessica; PARSONS, Jasón G.; PERALTA-VIDEA, José Ramón; CASTILLO-MICHEL, Hiram; LÓPEZ, Martha Laura; CRUZ-JIMÉNEZ, Gustavo; GARDEA-TORRESDEY, Jorge Luis. X-ray Absorption Spectroscopy Unveils the Formation of Gold Nanoparticles in Corn. Acta Universitaria, [S. l.], v. 19, p. 76–81, 2009. DOI: 10.15174/au.2009.106. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/106. Acesso em: 5 may. 2026.