Vol. 19 (2009)
Artículos de investigación

X-ray Absorption Spectroscopy Unveils the Formation of Gold Nanoparticles in Corn

Guadalupe De la Rosa
Jessica Torres
Jasón G. Parsons
José Ramón Peralta-Videa
Hiram Castillo-Michel
Martha Laura López
Gustavo Cruz-Jiménez
Jorge Luis Gardea-Torresdey

Publicado 2009-09-01

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Cómo citar

X-ray Absorption Spectroscopy Unveils the Formation of Gold Nanoparticles in Corn. (2009). Acta Universitaria, 19, 76-81. https://doi.org/10.15174/au.2009.106

Resumen

In this study, X-ray absorption spectroscopy was used to determine the possible gold biotransformation by Zea mays (corn) var. Golden, germinated and grown in a medium spikedwith KAuCl4. In addition, the gold uptake capacity of corn assisted by thiourea and ammoniumthiocyanate was investigated. Results showed that up to 160 mg/L, gold did no treduce corn seed germination or plant growth. Both thiourea and ammonium thiocyanateresulted in a 6-fold increase of gold concentration in roots and thiourea promoted a 10-fold increase of gold concentration in shoots. X-ray absorption near edge structure studies demonstrated that approximately 91% of the gold present in plant samples was Au(0). Theremaining 9% was present as Au(III). In addition, extended X-ray absorption fi ne structureresults showed that in corn roots, the gold coordination number was around 9,5 neighboringgold atoms at approximately 2,86 Å, indicating an incomplete fi rst coordination shell,which imply the presence of a nano-phase. The results demonstrated that Z. mays was ableto produce gold nanoparticles with a size of 10,36 nm.

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