Temperature and shelving period effect on albumin height and color of supermarket eggs sold in northwest Mexico. Acta Universitaria, [S. l.], v. 26, n. 4, p. 12–18, 2016. DOI: 10.15174/au.2016.909. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/909. Acesso em: 28 apr. 2026.