AVILA RAMOS, Fidel; PRO MARTÍNEZ, Arturo; SOSA MONTES, Eliseo; NARCISO GAYTÁN, Carlos; HERNÁNDEZ CÁZAREZ, Aleida Selene; CIBRIÁN TOVAR, Juan; GALLEGOS SÁNCHEZ, Jaime; RODRÍGUEZ CASTILLO, José del Carmen. Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat. Acta Universitaria, [S. l.], v. 27, n. 1, p. 34–39, 2017. DOI: 10.15174/au.2017.1074. Disponível em: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1074. Acesso em: 6 may. 2026.