1.
Vargas Sánchez RD, Torrescano Urrutia GR, Torres Martínez B del M, Ríos Rincón FG, Ibarra Arias FJ, Sánchez Escalante A. Physicochemical, antioxidant, and antibacterial properties of heattreated edible mushroom extracts. Acta Universitaria [Internet]. 2021 Dec. 8 [cited 2026 May 2];31:1-12. Available from: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3234