Sánchez Magaña LM, Reyes Moreno C, Garzón Tiznado JA, Milán Carrillo J, Gómez Favela MA, Cuevas Rodríguez EO, et al. Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials. Acta Universitaria [Internet]. 2022 Jun. 29 [cited 2026 Jul. 17];32:1-22. Available from: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/3413