Huerta Ávila G, Chong-Carrillo O, Montoya-Martínez CE, Aréchiga-Palomera MA, Palma-Cancino DJ, Vega Villasante F. Cultural and nutritional evaluation of the Mexican axolotl (Ambystoma mexicanum): between gastronomic tradition and nutritional value. Acta Universitaria [Internet]. 2026 Feb. 18 [cited 2026 Jun. 28];36:1-12. Available from: https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/4494