Vol. 29 (2019)
Artículos de investigación

Efecto del jugo de granada (Punica Granatum) sobre patrones conductuales de ingesta en ratas con diabetes inducida

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  • Elia Herminia Valdés Miramontes,
  • Carmen Alejandrina Virgen-Carrillo,
  • Alma Gabriela Martínez Moreno,
  • Jessica Elizabeth Pineda-Lozano,
  • Verónica Fonseca-Bustos
Elia Herminia Valdés Miramontes
Carmen Alejandrina Virgen-Carrillo Centro de Investigaciones en Comportamiento Alimentario y Nutrición (CICAN), Centro Universitario del Sur, Universidad de Guadalajara.

Biografía
Alma Gabriela Martínez Moreno
Jessica Elizabeth Pineda-Lozano
Verónica Fonseca-Bustos

Publicado 2019-08-15

Aviso de derechos de autor/a

Cómo citar

Efecto del jugo de granada (Punica Granatum) sobre patrones conductuales de ingesta en ratas con diabetes inducida. (2019). Acta Universitaria, 29, 1-9. https://doi.org/10.15174/au.2019.1997

Resumen

Actualmente crece la evidencia sobre el tratamiento alternativo de la diabetes mellitus a través de alimentos funcionales como el jugo granada. La mayoría de los estudios se dirigen al efecto fisiológico del jugo cuando es suministrado forzadamente a ratas diabéticas. El objetivo de esta investigación fue evaluar el efecto de la exposición a libre acceso al jugo de granada sobre el consumo de líquidos, consumo de alimento y peso corporal en ratas diabéticas. Dos grupos de seis ratas sanas y seis hiperglucémicas, inducidas con 60 mg/kg de estreptozotocina intraperitoneal, se expusieron durante 21 días a jugo de granada, agua y alimento. Los resultados mostraron diferencias significativas (p < 0.05) en el consumo de líquidos y el peso corporal en ambos grupos. No se encontraron diferencias significativas en el consumo de alimento (p > 0.05). La exposición a libre acceso al jugo de granada evidenció su aceptación y generó diferencias conductuales en la ingesta.

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Referencias

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