Contribution of investments in human resources according to the technical efficiency type of Peruvian commercial banking

Lucia Karin Castillo Inche, Lourdes Belén Tejada Portilla , José Ovidio Flores Gutiérrez

1-17

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Autonomous learning and ICT as a foundation in a training model

Enrique Damián Saucedo Domínguez, Edgar Oliver Cardoso Espinosa, José de Jesús Peinado Camacho

1-20

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The influence of human values on the consumption of Seco Encerado cheese from the Istmo of Tehuantepec, Oaxaca, and its meanings: the mediating effect of tangible attributes

Valeria Martínez Aquino, Arturo Hernández Montes, Blanca Elizabeth Hernández Rodríguez, Armando Santos Moreno

1-23

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Arboreal structure in primary forests of Picea martinezii T.F. Patterson

Eduardo Javier Treviño-Garza, José Israel López Martínez, Oscar Alberto Aguirre Calderón, José Manuel Mata Balderas

1-15

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Development of an environmental quality index using satellite technology for sugarcane areas: the case of San Luis Potosí, México

Pedro Pérez Medina, Ángel de Jesús Quiroz Gaspar, María Guadalupe Galindo Mendoza

1-19

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Current situation and compliance with regulations on hazardous waste in mechanical workshops in Progreso neighborhood, Acapulco, Guerrero, Mexico

Alejandro Juárez Agis, Silberio García Sánchez, Rayma Ireri Maldonado Astudillo, Branly Olivier Salome, Jacqueline Zeferino Torres, Gloria Torres Espino, Mayra Rivas Gonzalez

1-12

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Detection and quantification of pesticides in Cynomys mexicanus feces from two states in northern Mexico

yisa maria, Arely Cano García, Yisa María Ochoa Fuentes, Augusto Gil Ceballos Ceballos

1-17

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Advantages and disadvantages of the use of Artificial Intelligence in the public policy-cycle: analysis of international cases

Eugenio Arguelles Toache

1-26

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Body condition score in Baird’s tapir (Tapirus bairdii) from camera trapping data in the Lacandon Rain Forest, Mexico

Carlos E. Trillanes, Eduardo J. Naranjo Piñera, Neptalí Ramírez Marcial, Juan C. Pérez Jiménez, José G. Perera Marín, Carlos Chávez Hernández, Fredy Alberto Falconi Briones

1-13

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Actions to promote circular economy: case study of multinational manufacturers in the automotive and fast-moving consumer goods in Mexico

Lourdes Loza Hernandez, Pilar Arroyo

1-20

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Determinants of poultry meat supply in Mexico from 1994 to 2021: importance of technological development and feed grain prices

Álvaro Nochebuena-Molina, José Alberto García-Salazar, Elizabeth González-Estrada, Ma. del Carmen López-Reyna

1-15

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Social valuation of coastal wetlands in northwestern Mexico

Mayra Isabel de la Rosa-Velázquez, Arturo Ruiz Luna

1-20

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La descomposición de la hojarasca de Ochroma pyramidale (Malvaceae)

Alejandro Morón Ríos, Samuel I. Levy-Tacher

1-13

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Analysis of newspaper articles on violence against women through data management strategies from information design

Jaqueline Mata Santel, Gerardo Luna-Gijón, Abraham Ronquillo-Bolaños

1-17

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Trends of bioeconomy in search for a sustainable economic model

Juan Manuel Vargas-Canales, Sergio Orozco-Cirilo, Sergio Ernesto Medina-Cuéllar, Joaquín Huitzilihuitl Camacho Vera, Nicasio García-Melchor

1-19

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Revealing the gender gap in STEM: experiences of women graduated from a Federal Technological Institute

Claudia Alejandra Hernández Herrera, Mary Carmen Hernández Herrera

1-14

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Consumption and main dietary sources of polyphenols in graduates of a bachelor’s degree in Nutrition from a public university in southeastern Mexico

Jesús Enrique Marín-Canul, Mirza Mut-Martín, º, Odette Pérez-Izquierdo, María Luisa Ávila-Escalante, José Luis Góngora-Alfaro, Irma Isela Aranda Gonzalez

1-16

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Predominant factors that influence academic performance in university students in situ

Lidia Ramírez Lemus, Carlos Alberto Rodríguez Rodríguez, José Miguel Barrón-Adame, Héctor Cuevas Vargas

1-15

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Spatial behavior of coffee rust in Amatepec, Estado de México

José Francisco Ramírez Dávila, Aurelio Pérez-Constantino, Francisco Gutiérrez-Rodríguez, Delfina de Jesús Pérez-López

1-14

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Total alpha-beta activity in water discharges from the Santa Catarina River of Monterrey, Nuevo Leon, Mexico

María de Lourdes Villalba, Luis Humberto Colmenero Sujo, Héctor Osbaldo Rubio Arias, Jesús Manuel Ochoa Rivero

1-10

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A proposal for an instrument to assess the willingness to change regarding covid-19

Cindya Limón - Castillo, Patricia Elizabeth Cossio Torres, Aldanely Padrón - Salas, Amado Nieto - Caraveo, Frida Hosana Aguilera - Díaz de León

1-13

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Analyzing the effect of plant growth-promoting bacteria on the redistribution of potentially toxic elements in mine tailings

José Carlos Mendoza Hernández, Janette Arriola Morales, Maribel Castillo Morales, Juana Deisy Santamaria Juarez, Pamela Alejandra Urbina Trinidad

1-11

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Relation of adipokines with markers of hepatic function in gestational diabetes and normoglycemic pregnancy

Renata Saucedo, María Isabel Peña-Cano, Yolanda García, Rebeca González Reynoso, Mary Flor Díaz-Velázquez, Jorge Valencia Ortega

1-14

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Technological characterization of cattle producers and their perception about embryo transfer in Guerrero, Mexico

Felipe Montiel Palacios, Yasser Kayser Alarcón, Rodolfo Canseco Sedano, Concepción Ahuja Aguirre, Víctor Hugo Severino Lendechy, Obdulio Molina Marcial, Manuel Barrientos Morales

1-12

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Farmers perception about risks related with irrigation residual water use in Atlixco, Puebla

Victoria Téllez Pérez, Ignacio Ocampo Fletes, Mario Alberto Tornero Campante, Pedro Antonio López, Luis Alberto Villarreal Manzo, José Carlos Mendoza Hernández

1-18

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A methodology from complex adaptive systems to construct networks based on organizational processes

Carmen Hernández Cansino, Gustavo Carreón Vázquez, Alejandra Elizabeth Urbiola Solís

1-18

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Text comprehension in solving mathematical problems

Rosario del Pilar Gibert Delgado, Gregory Edison Naranjo Vaca, Alexander Gorina Sánchez

1-16

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Design, development, and evaluation of a chatbot for hospitality services assistance in Spanish

Humberto Pérez-Espinosa, Edgar Paul Ramirez-Villaseñor, Miguel Angel Álvarez-Carmona, Ángel Ramón Aranda-Campos

1-17

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Development of user-centered rehabilitation devices for people with motor disabilities

Marlon Miranda Bañuelos, Cesar Omar Balderrama Armendariz, Aide Aracely Maldonado Macias, Erika Guadalupe Meraz Tena, David Cortés Sáenz, Juan Luis Hernández Arellano

1-28

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Evaluation of diet and its CO2 emissions in Mexican population during covid-19 home confinement

Axel Roberto Kala Saldaña, Enrique Espinosa Ayala, Ramiro Baeza Jiménez, Ofelia Márquez Molina

1-12

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Perception of parenting and coping style as predictors of non-suicidal self-injuries in adolescents

Olivia Salazar Suarez, Johannes Oudhof Van Barneveld, Erika Robles Estrada, Brenda Rodríguez Aguilar

1-12

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Exposure to tick bites in a university student community in Chihuahua, México

Inés Valeria Chavarría-Bencomo, Español Español, Español Español, Español Español, Español Español, Español Español

1-12

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Agriculture risk facing climate change in the Cuitzeo region of the state of Michoacan, Mexico

Carlos Francisco Ortiz-Paniagua, Jorge Víctor Alcaraz Vera, Agustín Hernández Santoyo

1-19

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Hospital environment, family functioning, and active coping as predictors of adherence to pharmacological treatment in patients with type 2 diabetes mellitus

Nissa Yaing Torres Soto, Josué Arturo Medina Fernández, María de Lourdes Rojas Armadillo, Isaí Arturo Medina Fernández, Beatriz Martínez Hernández, Claudia Nelly Orozco Gonzalez, Gabriela Alejandrina Suárez Lara

1-11

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Pesticide handling practices and perceptions of health and environmental impacts among stakeholders of the Turbio River basin, Guanajuato, México

Esmeralda Rangel-Ortiz, Oriana Landa-Cansigno, Javier Páramo-Vargas, David Alfonso Camarena-Pozos

1-26

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Application of a sustainable destination framework to model Mexican heritage destination resilience in times of crisis

Jeremy Heald

1-22

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Experimental study of refrigerants R1234ze(E) and R516A for the replacement of R134a in a domestic refrigerator

Juan Manuel Belman Flores, María Meza Enríquez, Uriel Arredondo Gutiérrez, Christian Campos Vega, Emilio Galvan Rentería, David Rodríguez Valerrama

1-18

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The The cultural code as a factor of habitability in urban social dwelling towards sustainability

Alma Leticia García Hernández, Juan Raymundo Mayorga Cervantes, Carlos Ortega Ibarra

1-20

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Socioenvironmental evaluation upon production units with Nunkini criollo cattle in Campeche, Mexico

Víctor Hugo Severino Lendechy, Liliana Yareni , Raúl Andrés Perezgrovas Garza, Samuel Albores Moreno, Ángel Carmelo Sierra Vásquez, Ángel Trinidad Piñeiro Vázquez

1-14

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Proposal and validation of an instrument to measure climate behavior in universities

Alan Francisco Rodríguez Jasso, Lucero de Jesús Rodríguez Jasso, Mónica Lorena Sánchez Limón, Jesús Gerardo Delgado Rivas

1-23

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Cost and water availability in the production of the Mexican brewing industry

Belem Iliana Vásquez Galan, Salvador Corrales C., María Eugenia González-Ávila, Gilberto Martínez Sidón

1-17

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Mental workload in Mexican teachers teleworking during covid-19 pandemic

Alejandra Godínez Tovar, Blanca Elizabeth Pozos-Radillo, María de Lourdes Preciado-Serrano

1-10

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Strategies against climate change from a sustainability approach in the educational sector of Jalcocotán

Ulises Mercado Burciaga

1-15

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Fruit growth in three ecotypes of dry-season Spondias purpurea L.

Irán Alia Tejacal, Samuel Cancino-Labra, Víctor López-Martínez, Porfirio Juárez-López

1-9

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Effect of plant growth promoting bacteria (Medicago sativa L.) in two types of soil, copper, and compost

Mario Francisco Santoyo de la Cruz, Abdul Khalil Gardezi, Guillermo Carrillo Castañeda, Héctor Manuel Ortega Escobar, Oscar Raúl Mancilla Villa, Juan Enrique Rubiños Panta, José Abel López Buenfil, Mario Ulises Larque Saavedra, Gabriel Haro Aguilar, Cristian Alejandro Ali Gamboa

1-14

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Resilience in the restaurant industry: indicators and strategies of the covid-19 pandemic

Fernando Lámbarry-Vilchis

1-19

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Performance and digestibility of rabbits fed diets containing different levels of Prosopis laevigata pods

Ignacio Mejia Haro, Andrea Alejandra García Sánchez, Héctor Silos Espino, José Manuel Martínez Mireles, Carlos Fernando Arechiga Flores, José Manuel Silva Ramos

1-14

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Factors related to depressive symptomatology in women of reproductive age in Chiapas, Mexico

Español Gómez Pérez, Benito Salvatierra, español, español

1-13

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Environmental governance of solid waste management in municipalities of Oaxaca, Mexico

Jair Juárez de la Rosa, Haidi Medina Martínez, Paul Taboada González, Quetzalli Aguilar Virgen, Liliana Márquez Benavides

1-19

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Nutritional assessment and in vitro fermentation of tree foliage mixtures with cassava flour on sheep diets

Victor Francisco Díaz Echeverría, Abel Sánchez Ramos, Samuel Albores-Moreno, Luis Alberto Lara Pérez, Sara Stephanie Valecia-Salazar, Juan Carlos Ku-Vera, José Armando Alayón Gamboa

1-18

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The biological diversity of backyards: their use in food and family health in Chiapas and Tabasco, Mexico

Martín Gerardo Martínez Valdés, Facundo Sánchez Gutiérrez , Cesar Orlando Pozo Santiago, Liliana Ríos Rodas, José del Carmen Gerónimo Torres

1-17

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Rice from the state of Morelos in Mexico, actions to position rice in the market: Rice from state of Morelos

Arely del Rocio Ireta Paredes

1-14

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Geomorphological analysis of the Usumacinta and Grijalva sub-basins in southeastern Mexico

Zayra Guadalupe Castillo Cruz , Ojilve Ramón Medrano Pérez

1-20

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Job satisfaction of university professors who telework during Covid-19 in Mexico

Jessica Ivonne Hinojosa-López, María Inés Salas-Rubio, Griselda Meraz-Acevedo

1-14

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Morphological variation in highly resin-producing seeds of Pinus pseudostrobus Lindl.

Hipólito Jesús Muñoz Flores, J. Trinidad Sáenz Reyes, Martín Gómez Cárdenas, Jonathan Hernández Ramos, RUBEN Barrera Ramirez

1-14

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Mathematics teaching in graphic design to learn data visualization and information design

Gerardo Luna-Gijón, Yaret Elsa Ruiz-Morales

1-25

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Psychosocial consequences on relatives of femicide victims in Mexico

Germán Benito Bernáldez Jaimes, Brenda Rodriguez Aguilar

1-16

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