Vol. 28 No. 5 (2018)
Artículos de Investigación

Antıbacterıal potentıal of anthocyanıc extracts of strawberry on Staphylococcus aureus assocıated to bovıne mastıtıs

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  • Jeanette Guadalupe Cárdenas-Valdovinos,
  • Guadalupe Oyoque-Salcedo,
  • Pedro Damian Loeza-Lara,
  • Ernesto Oregel-Zamudio,
  • Maria Valentina Angoa-Perez,
  • Hortencia Gabriela Mena-Violante
Jeanette Guadalupe Cárdenas-Valdovinos
Instituto Politécnico Nacional, CIIDIR IPN Unidad Michoacán. Justo Sierra #28 Col. Centro, 59519 Jiquilpan, Michoacán, México.
Guadalupe Oyoque-Salcedo
Instituto Politécnico Nacional, CIIDIR IPN Unidad Michoacán. Justo Sierra #28 Col. Centro, 59519 Jiquilpan, Michoacán, México.
Pedro Damian Loeza-Lara
Universidad de La Ciénega del Estado de Michoacán de Ocampo, Av. Universidad No. 3000, Col. Lomas de la Universidad, 59000, Sahuayo, Michoacán, México.
Ernesto Oregel-Zamudio
Instituto Politécnico Nacional, CIIDIR IPN Unidad Michoacán. Justo Sierra #28 Col. Centro, 59519 Jiquilpan, Michoacán, México.
Maria Valentina Angoa-Perez
Instituto Politécnico Nacional, CIIDIR IPN Unidad Michoacán. Justo Sierra #28 Col. Centro, 59519 Jiquilpan, Michoacán, México.
Hortencia Gabriela Mena-Violante
Instituto Politécnico Nacional, CIIDIR IPN Unidad Michoacán. Justo Sierra #28 Col. Centro, 59519 Jiquilpan, Michoacán, México.
DOI: https://doi.org/10.15174/au.2018.1630

Published 2018-11-15

Keywords

  • Fragaria x ananassa,
  • secondary metabolites,
  • anthocyanins,
  • bacterial resistance.
  • Fragaria x ananassa,
  • metabolitos secundarios,
  • antocianinas,
  • resistencia bacteriana.

How to Cite

Cárdenas-Valdovinos, J. G., Oyoque-Salcedo, G., Loeza-Lara, P. D., Oregel-Zamudio, E., Angoa-Perez, M. V., & Mena-Violante, H. G. (2018). Antıbacterıal potentıal of anthocyanıc extracts of strawberry on Staphylococcus aureus assocıated to bovıne mastıtıs. Acta Universitaria, 28(5), 52–57. https://doi.org/10.15174/au.2018.1630

Abstract

In this study, the effect of anthocyanic extracts of strawberry (Fragaria x ananassa Duch.) variety Jacona on the in vitro growth of Staphylococcus aureus associated to bovine mastitis was evaluated. Sensitivity tests were carried out on the anthocyanic extracts by disk difussion method (10 µg/disk-100 µg/disk), using the antibiotic Dicloxacillin® as positive control (50 µg/mL, 50 µL/disk) and percentages of inhibition of bacterial growth were determined. Anthocyanic extracts managed to inhibit the bacterial growth of the strain ATCC 27543 and the isolated STA28 of S. aureus up to 54% and 40%, respectively. The results showed the antimicrobial potential of anthocyanic extracts of strawberry against S. aureus associated to bovine mastitis.

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