Vol. 29 (2019)
Artículos de Investigación

Profitability of the production of common bean (Phaseolus vulgaris L.), corn (Zea mays L.) and chili (Capsicum annuum.) in the municipality of Morelos, Zacatecas

Cristina Jared Carrillo Martínez
Universidad Autónoma de San Luis Potosí
Bio
Gregorio Álvarez Fuentes
Universidad Autónoma de San Luis Potosí
Bio
Gisela Aguilar Benítez
Universidad Autónoma de San Luis Potosí
Bio
Juan Carlos García López
Universidad Autónoma de San Luis Potosí
Bio
Carlos Contreras Servín
Universidad Autónoma de San Luis Potosí
Bio

Published 2019-07-24

How to Cite

Carrillo Martínez, C. J., Álvarez Fuentes, G., Aguilar Benítez, G., García López, J. C., & Contreras Servín, C. (2019). Profitability of the production of common bean (Phaseolus vulgaris L.), corn (Zea mays L.) and chili (Capsicum annuum.) in the municipality of Morelos, Zacatecas. Acta Universitaria, 29, 1–16. https://doi.org/10.15174/au.2019.1984

Abstract

The objective of the present work was to characterize the agricultural production systems of the municipality Morelos, Zacatecas and to calculate the profitability of its three main crops (beans, maize, and chili) under a conventional system during the agricultural year 2013. A simple random sampling was carried out with 26 farmers producing all three crops during the same agricultural cycle. The producers were typified, and the production costs per hectare, the profitability percentage, and the benefit-cost ratio (B/C) were estimated. The results show that the three crops are profitable. The cultivation of chili is the one that requires a greater investment, but it is the one that generates greater yields. It was also observed that the experience of producers, the incorporation of new technologies, and some practices of soil conservation are factors that allow a high level of productivity of the municipality.