Vol. 34 (2024)
Artículos de Investigación

Postharvest behavior of jaltomata (Jaltomata procumbes) at two dates of harvest

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  • Omar Franco Mora,
  • Adan E. Sorto R.,
  • Abygail Adarely Martínez Mendoza,
  • Jesús Ricardo Sánchez Pale,
  • Álvaro Castañeda Vildózola
Omar Franco Mora
Universidad Autónoma del Estado de México UAEMCentro de Investigación y Estudios Avanzados en Fitomejoramient CIEAF
Bio
DOI: https://doi.org/10.15174/au.2024.4055

Published 2024-02-28

How to Cite

Franco Mora, O., Sorto R., A. E., Martínez Mendoza, A. A., Sánchez Pale, J. R., & Castañeda Vildózola, Álvaro. (2024). Postharvest behavior of jaltomata (Jaltomata procumbes) at two dates of harvest. Acta Universitaria, 34, 1–11. https://doi.org/10.15174/au.2024.4055

Abstract

Jaltomata (Jaltomata procumbes (Cav.) J.L. Gentry) is a Mexican native species that grows tolerated, mainly in corn fields. The present work aimed to determine harvest fruit quality and postharvest behavior of jaltomata berries harvested in October and November 2019. Also, at postharvest we observed the effect of the application of an edible coating before berries were storaged at 4 °C or 20 °C. At harvest, the November berries presented five units more of luminosity and, then, depending on storage treatment, they had 2 d or 3 d longer shelf life than that observed in October berries. Refrigeration at 4 °C increased 2 d the period of storage, without provoking chilling injury; those berries collected in November and stored at 4 °C had a shelf period of 7 d.

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