Vol. 29 (2019)
Artículos de Investigación

Risk of salinization and sodification of irrigated soils in the Lerma River basin

José Pedro Pérez-Díaz
Colegio de Postgraduados
Bio
Héctor Manuel Ortega-Escobar
Colegio de Postgraduados
Bio
Carlos Ramírez-Ayala
Colegio de Postgraduados
Bio
Héctor Flores-Magdaleno
Bio
Edgar Iván Sánchez-Bernal
Universidad del Mar
Bio
Álvaro Can-Chulim
Universidad Autónoma de Nayarit
Bio
Oscar Raúl Mancilla-Villa
Universidad de Guadalajara
Bio

Published 2019-09-09

How to Cite

Pérez-Díaz, J. P., Ortega-Escobar, H. M., Ramírez-Ayala, C., Flores-Magdaleno, H., Sánchez-Bernal, E. I., Can-Chulim, Álvaro, & Mancilla-Villa, O. R. (2019). Risk of salinization and sodification of irrigated soils in the Lerma River basin. Acta Universitaria, 29, 1–20. https://doi.org/10.15174/au.2019.2066

Abstract

Factors as agricultural development, the presence of important industrial centers and a population of more than 15 million inhabitants in the Lerma River basin generate wastewaters which are poured into the Lerma River course. This study was carried out to evaluate the quality of the Lerma River water and to estimate the risk of salinization and sodification of the irrigated soils in the basin. Electrical conductivity (EC) was less than 1.252 dS m-1 and water was classified as bicarbonated-sodic, with a medium-low risk of salinity-sodicity (C2-S1, C3-S1). The minimum and maximum sodium adsorption ratio (SAR) values were 2.80 mmol L-1 and 7.63 mmol L-1, and the estimated maximum exchangeable sodium percentage (ESP) was 11.42. Based on the results of this research, the Lerma River water may induce salinization and sodification processes in the irrigated soils.