Preferencias y disponibilidad a pagar por frutas orgánicas y producidas localmente en Puebla: un enfoque de valoración contingente: Preferencias y disponibilidad a pagar por fruta orgánica
Publicado 2025-07-02
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Resumen
Este trabajo analiza las preferencias y la DAP de los consumidores por consumir fruta producida de forma orgánica y producida localmente. Los datos se obtuvieron mediante entrevista estructurada, aplicada cara a cara, a una muestra estadística de 501 consumidores. Se utilizó un modelo de regresión probit ordenado para estimar la DAP Y los efectos marginales. Los consumidores consideraron importante y muy importante que la fruta que consumen sea producida en México (66%), sin químicos (60%), y producida por pequeños productores locales (58%). El 21 y 28% de los entrevistados mostraron DAP entre 15-25% de sobreprecio si la fruta es producida localmente y de forma orgánica respectivamente. El precio y el ingreso de los consumidores fueron los principales determinantes en explicar la DAP (p≤0.05). La alta DAP revelada por los consumidores podría utilizarse para el diseño de una estrategia de comercialización de los productores organizados de la Sierra Nevada de Puebla
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