Performance of lambs fed diets with different concentration of Prosopis laevigata pods

Ignacio Mejia Haro

1-11

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Physicochemical, antioxidant, and antibacterial properties of heattreated edible mushroom extracts

Rey David Vargas Sánchez, Gastón Ramón Torrescano Urrutia, Brisa del Mar Torres Martínez, Francisco Gerardo Ríos Rincón, Félix Joel Ibarra Arias, Armida Sánchez Escalante

1-12

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Lethal and sublethal effects of synthetic acaricides in predatory mites of the family Phytoseiidae

Esaú Ruiz Sánchez, Marcos Cua Basulto, Horacio Ballina Gómez, Wilberth Chan Cupul, Arturo Reyes Ramírez

1-15

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School dropout and participation on drug trafficking activities in Sonora, Mexico

Francisco Manuel Piña Osuna

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Design and validation of an evaluation instrument that assesses the pro-environmental behavior of Mexican university students

Mirella Saldaña Almazán, MSA, Katya Aimeé Carrasco-Urrutia, KACU, María Laura Sampedro-Rosas, MLSR, José Luis Rosas-Acevedo, JLRA, Ana Laura Juárez-López, ALJL

1-14

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Historical Center of Durango City: analysis of the relationship between society and Historical Monuments

Omar Alejandro Reyes Ortega, Eduardo Sánchez Ortiz, Rubén Cantú Chapa

1-23

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Effect of renewable energy consumption on greenhouse gas emissions in low- and highincome countries

Jonathan Hernández Pérez

1-10

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Functional food for older adults produced by extrusion from whole grains of maize/common bean

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1-18

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Does subjective well-being contribute to our understanding of Mexican well-being?

Jeremy Heald, Erick Treviño Aguilar

1-20

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Price elasticity of the orange supply in Mexico from 1991 to 2019

Samuel Rivera Lopez, Ignacio Caamal Cauich, Manuel Del Valle Sánchez, Arturo Perales Salvador

1-12

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The most visible informal Mexican microentrepreneurs in 2016, a question of escape and exclusion

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1-27

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An Estimation of the Optical Constants of Copper Based on the FEFF 9 Package

Gildardo Rivas Valles

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The construction of a photoabsorption spectrum using the FEFF 9 package: a detailed procedure

Gildardo Rivas Valles

1-18

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Characterization of tomato fruits (Solanum lycopersicum) on plants colonized by the arbuscular mycorrhizal fungi Rhizopagus irregularis under salt stress conditions

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1-11

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Hydroalcoholic extract of turmeric (Curcuma longa L.) as an indicator in acid-base titration of foods

Argelia García-Elizalde, Grecia García-Elizalde

1-11

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SME business performance: an analysis of economic activities by sectors and subsectors in Guanajuato, Mexico

Martha Ríos Manríquez

1-21

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The evaluation of university academic tutors: a review of the state of research in Mexican institutions

Salvador Ponce Ceballos, Yaralin Aceves Villanueva, Issac Aviña Camacho

1-15

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A computational tool to pipe network design

Antonio Barrón Corvera, Pedro Alvarado Medellín, Carlos Francisco Bautista Capetillo, Hiram Badillo Almaraz

1-17

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Innovation capacity in Mexican companies: mediation in the relationship orientation to learning-business performance

María del Rosario Demuner Flores

1-19

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Social Representations of school gardens: Toward the construction of educative projects from the critical pedagogy

César Enrique Montiel Sánchez

1-23

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Business and regional contingencies in the management of Mexican food and beverage manufacturing MSMEs.

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1-23

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The predictive value of permanence in SMEs engaged in the manufacture of bakery and tortillas in northwest Mexico

Martha Leticia Martínez Navarro, Jesús Francisco Laborín Álvarez, Lorenia Velázquez Contreras, Carlos Gabriel Borbón Morales, Vidal Salazar Solano

1-16

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BK-Channels: Macroscopic current simulator (IBK) for research and teaching-learning

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1-15

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Influence of the intermediate annealing process on the anisotropic and elastoplastic properties of AHSS sheets

Gustavo Capilla González

1-11

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High fructose corn syrup supplementation progressively increased serum adenosine and inosine: Inosine raising blood pressure and heart rate in rats

Rafael Villalobos-Molina

1-9

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Financial risk management in service companies in Ecuador facing the menace of Covid

Luis Alfredo Morán Macías, Nedcy Janneth Pincay Vinces, Oscar Javier Abrigo Vivas, Ludys Geomara Rojas Parraga

1-18

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Epizoic diatoms on female olive ridley (Lepidochelys olivacea) sea turtles in spawning state at Playa Ventura, Guerrero, Mexico

Migdalia Díaz Vargas, Pedro Fabián Carrasco Leandro, César Daniel Jiménez Piedragil, Judith García Rogríguez, Alejandro García Flores, Elsah Arce Uribe, Yirdael Muñiz Corona

1-11

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Design and validation of theoretical-empirical instrument to evaluate administrative innovation in the vertical construction industry in Mexico

Luis Manuel Correa Sánchez

1-14

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Audiovisual cultural consumption in a secondary school group in Mexico City. Symbolic-material implications

José Ramírez Martínez

1-14

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Methodological proposal for the analysis of the effects on human health and thermal comfort due to climate change in three regions of Mexico

Francisco Roman Gonzalez Gonzalez

1-17

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Models to estimate bole volume and taper for Manilkara zapota (L.) P. Royen in Quintana Roo, Mexico

Jonathan Hernández Ramos, Xavier García-Cuevas, Adrián Hernández-Ramos, Juan Carlos Tamarit-Urias, Enrique Buendía-Rodríguez

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Axes of a multidisciplinary model for sustainable innovation: Life transition after COVID-19

Alma Hortensia Serafín Muñoz, José Eduardo Vidaurri Aréchiga, Ulises Emiliano Rodríguez Castrejón, Teresita de Jesús Rendón Huerta Barrera, Luis Enrique Mendoza Puga

1-17

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Potential land use determination from geospatial modeling of agroecological and forestvariables of an environmental protection area located in the Central South Region of Mexico

Daniel Villegas Martínez

1-17

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The distribution of public green spaces in relation to the socioeconomic characteristics of the population in Ciudad Juárez, Mexico

Victor Manuel Herrera Correa, María de Lourdes Romo Aguilar, Dra.

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Socioeconomic and technological characterization of criollo cattle productive systems in Campeche, México

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Honey-Guacamole: Assessment of pollination environmental service in avocado production in Michoacan, Mexico

Jose Alberto Lara Pulido, Alejandro Guevara-Sanginés, Juan Manuel Torres-Rojo, Juan Manuel Núñez-Hernández, Javier Riojas, Vanessa Pérez-Cirera, Karla Breceda, María José Barragán, Driss Ezzine-de-Blas, Carmina Jiménez-Quiroga

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Environmental factors and their relationship with the nitrogen content of total soluble proteins (TSP) in Carya illinoinensis

Juan Antonio Núñez-Colima, Cristina García-De la Peña, Luis Manuel Valenzuela-Núñez, Anselmo González Torres, Juan Ramón Esparza-Rivera, Rafael Rodríguez Martínez

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The effect of pregerminative treatments on the emergence of Guaiacum sanctum L. (Zygophyllaceae) seedling

María Margarita Mex Villalobos, José Ignacio Carballo Hernández, Edith González Lazo, Julian Alberto Uribe San Miguel, Benito Bernardo Dzib Castillo

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Molecular dynamics simulation of a nanocluster obtained from the mining industry

Karen Isela Vargas Rubio, Hiram Medrano Roldán, Damián Reyes Jáquez

1-10

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Content of phenolic compounds and antioxidant capacity of varieties of bean sowed in Zacatecas

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Third Mission in the Public State Universities in Mexico: An approach through the PCA-DEA methodology

Maribel Gonzalez, Angélica María Zázquez Rojas, José Carlos Quezada Quezada, Myriam Coronado Meneses

1-21

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Prototype of a bimodal stimulation power stage aimed at upper-limb stroke rehabilitation

Jonadab Ignacio Hernandez popo, Alejandro Emilio Leyva Gutierrez, Rigoberto Martínez Méndez

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Evaluation of the irrigation infrastructure management by the Users Associations of Irrigation Modules. Case Study: Culiacán 010, modules I-3 and IV-3, 2011-2017.: Evaluation of the irrigation infrastructure management by the Users Associations of Irrigation Modules. Case Study: Culiacán 010, modules I-3 and IV-3, 2011-2017

Cristina Isabel Ibarra-Armenta, Albina Sarahí Ramírez-Sánchez, Juan Antonio Leos-Rodríguez

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Geomorphological and hydroclimatological characterization of the Pantanos de Centla Biosphere Reserve, Mexico

Ojilve Ramón Medrano Pérez, Reynaldo Payano Almánzar, Leonardo Noriel López-Jiménez

1-19

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Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)

Roberto Gutiérrez Dorado, Dr, Mario Armando Gómez Favela, Dr, Cuauthémoc Reyes Moreno, Dr, Jorge Milán Carrillo, Dr, Rodolfo Alfredo Partida Preciado, MC, Ramona Julieta Espinoza Moreno, Dra, Ricardo Preciado Ortiz, Dr

1-18

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The role of human capital and institutions in economic growth: An approach to the case of Mexico

Saul Roberto Quispe Aruquipa, Oshiel Martínez Chapa

1-15

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Design of a mincer of cactus and agave leaves

Jose Luis Pulido-Delgado, Héctor Martin Duran García, Dr., Alfredo Ávila Galarza, Dr., Yuri Vasilevich Krasnoschekova, Dr., Larisa Vladimirovna Krasotina, Dr.

1-6

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Air transport as an indicator to assess tourism sustainability: The case of Cancun in Quintana Roo

Edel J Fresneda, Ana María Valenzuela-Muñiz

1-18

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Effect of an ethanolic extract from Enterolobium cyclocarpum pods on feed intake, egg production, and plasma lipid profile of laying hens

Ronald Herve Santos Ricalde, Paloma Lopez Lopez, Luis Sarmiento Franco, Carlos Sandoval Castro, Jose Segura Correa, Rocio Borges Argaez, Mirbella Caceres Farfan, Lisseth Cetina Montejo

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Evaluation of hybrid vigor in sunflower (Helianthus annuus L.) crosses from s1 early lines with low oil content

Eduardo Rodríguez Guzmán, Alejandro Angeles Espino, Dr., Enrique Pimienta Barrios, Dr., José Miguel Padilla García, Dr., Luis Javier Arellano Rodríguez, Dr.

1-16

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The structural and relational capital in the organizational performance of the public sector in the state of Tamaulipas (Mexico): An exploratory factor and correlational analysis using Spearman's Rho

Adán Jacinto Flores Flores, Jesús Lavín Verástegui, Lázaro Castillo Hernández

1-16

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Baseline for a non-formal environmental education program in the Xichú micro-basin, Guanajuato

Juan Luis Martínez Martínez, Juan Alfredo Hernández Guerrero

1-18

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